Tourism & Hospitality

Our Tourism and Hospitality department is assisted by Mr Mark Provost as our lead consultant.

Mark liases and assist our other consultants from inception to operation, purchase and or sale etc.

A description of the past projects mark has been involved from inception through to completion are as follows;

TWO CANOES ISLAND GETAWAY
MICRO RESORT
AORE ISLAND, VANUATU
CONCEPT, DEVELOPMENT, OWNERSHIP & MANAGEMENT (2016-2017)

CLUB AQUA
WATERFRONT RESTAURANT, BAR & MINI CASINO
ESPIRITU SANTO, VANUATU (2013)

GUNYA TITJIKLA
EXCLUSIVE ABORIGINAL MICRO RESORT
TITJIKALA, NORTHERN TERRITORY, AUSTRALIA (2004)

At South Pacific Business Advisory we prepare a clear description of the project with design and specifications. We discuss, debate, and decide the Target Client, Requirement Analysis, Investment Budget and Recovery Plan. We guide investors in identifying new projects through a market study. We know how to develop and execute strategies at every stage of the investment cycle. Our business development services are:

· Feasibility Study
· Establish Property Management System
· Restaurant planning and setting up
· Recruitment, Training and Human Resources Development
· Establish Policy and Procedure
· Marketing the Concept and Product
· Hotel and Restaurant Management under Management Contract

Develop your Business
We guide investors in identifying new projects through strategies for maximizing investment returns and optimally enhancing market share and value. Our business development services are;

Interface between Owners & Operators
We have dynamic professionals skilled at identifying profit potential and extracting it for the benefit of the owner. Our goal is to provide you with independent review as to proper and appropriate practices and conduct of the operator/management. negotiation/Contract related services are;
· Commercial interpretation of contractual obligations
· Due diligence to prospective investors
· Analysis of operational performance
· Reviewing governance and management systems
· Management selection and contract negotiation/renegotiation

Hotel and Guest House Management
We provide the owners with an analysis of operations to identify potential problem areas with recommendations to correct deficiencies and establish quality control according to international standard, monitoring and auditing the entire epartment with main focus on:
· Rooms Division
· Food & Beverage
· Sales & Marketing
· Financial Management
· Human Resources Management